Aurea Vegetable Cutter

Standard Blade

Ideal for cutting most of firm foods such as potatoes, carrots, turnips, zucchini, etc

Falcate Blade

For specific cuts of delicate and juicy fruits and vegetables such as tomatoes, peppers, mushrooms, onions, cabbages, apples, citrus, bananas, etc.

Wavy Blade

Excellent for creating decorative and different fruits and vegetables cuts like citrus, carrots, beetroot, cucumbers, etc

Julienne Blade

Indispensable to produce thin and delicate wires of carrot or cabbage enriching variegated salads, to grate dried fruits such as hazelnuts, almonds and coconuts indispensable in many pastry recipes, to obtain cheese or chocolate curls, etc.

Mozzarella Shredder Blade

Graters particularly suitable to process soft and pasty cheeses, often indicated to fill pizza, lasagne, pies, etc.

Fine Grater Blade

Special version with perforation suitable for the production of grated hard cheese like Parmesan, pecorino cheese, dried bread and spices such as nutmeg, roots, etc.

Sticks Blade

Disk that can do at every rotation both horizontal or vertical cut of vegetable matches and sticks (Eg: chips to fry). The small sizes of some shapes are ideal in kitchen for presenting food side dishes in creative forms such as cutting zucchini or carrots.

Sticks Straight Blade

These specific cutting kits are designed for those who wish to have sticks with a definite, clean and very squared cut. Differently from the single disk, this system performs the first horizontal cut and then run the vertical one with a second disk. Particularly suitable for fries chips as it improves the fried food production leaving it drier.

Diced Fruit Blade

With these combinations of cutting tools it is extremely easy to dice vegetables such as carrots, potatoes, zucchini and all other vegetables for soups production, Russian salads, baked potatoes. Also the cut of fruit such as apples and pears that are indispensable for fruit salad or dessert results very rapid and accurate.

Mozzarella Cube Blade

This special Combination consists in a grid to dice coupled with a special separated cutting blade for spun paste cheese (especially mozzarella). The best cut quality is achieved by working with mozzarella cheese at 1-3 °C condition.

Practical storage after cleaning containers for the whole series of disks daily used during the preparations in the kitchen. Besides helping to maintain order often avoid the small accidents caused by disk blade.